Fall is for apples. Lots of apples. Boxes full of them.
Sweet smelling crunchy apples, begging to be made into pies, little tarts, fresh apple sauce. Tucked into a lunch, or a coat pocket for an afternoon snack. Preferably with some chedar cheese.
Knowing myself (pretty well, i think) I knew that pies wouldn't be made unless filling was readily available. Evenings are busy around here.
After scouring the internet and finding a tasty souding recipe the process started.
Incase you didn't know - canning is a process.
I am all for clean glass. Sterilized of course.
I love shiny silver things. Piles of lids and rings.
I desire order. Core, slice, peel, fill.
I am result oriented. Filling, filling & more filling!
You can get the recipe here!